Fillet
Cut
A fillet or filet is a cut or slice of boneless meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fillet
Mechanics
In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part design. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer".
1.
a fleshy boneless piece
of meat from near the loins or the ribs of an animal.
"a chicken breast
fillet"
2.
a band or ribbon worn
round the head, especially for binding the hair.
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